make the Oil
Combine all ingredients in a 1-ounce (30 ml) dark glass bottle. Shake thoroughly to blend. Store in a dry, dark cabinet. For maximum potency, use within 1 year. Yield: 1 ounce (30 ml)
The Carrot and Calendula Complexion Conditioner recipe is from the book Naturally Healthy Skin © 1999 by Stephanie Tourles, Licensed Holistic Esthetician, with permission from Storey Publishing,
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